Food

Selections of my favorite home-cooked meals.

Hamburger on Challah Roll with Herb Mayo, Horseradish, and Baby Kale

Moroccan Baked Chicken with Sauteed Vegetables and Jollof Rice

Chili Garlic Mushroom Cemita with Black Beans

Italian Sausage Sandwich with Sweet Potato Fries and Roasted Cauliflower

Heart of Palm Tostadas with Creamy Mexican Slaw, Yellow Rice, and Stewed Black Beans

Lentil Shepherd's Pie

Tuna Poke Bowl with Brown Rice

Italian Roasted Vegetable Wrap with Feta, Bulgur Wheat Pilaf, and Cider Slaw

Roasted Vegetable Stromboli

Flaked Grilled Salmon Salad with Baby Kale and Caramelized Pecans

Shaved Char Siu Steak Bao with Baby Kale

Crispy Chicken Sandwich with Spinach and Garlic Herb Aioli and Roasted Potatoes and Brussels Sprouts

Classic Ground Beef Tacos with Roasted Corn and Cilantro Lime Rice

Mongolian Wok Tofu over Soba Noodles and Stir Fry Vegetables

Sausage and Peppers

Beef Kafta with Turkish Pickled Vegetables and Bulgur Lentil Pilaf

Shrimp & Spinach Tacos with Yellow Rice

Spinach Pesto Pizza with Fresh Mozzarella

Savory Brie & Pear Melt on Sourdough with Mustard Potato Salad and Pickled Carrots

Arugula Caprese Sandwich with Homemade Pesto

Marinated Seared Tuna Tacos with Avocado, Pickled Red Onions, and Cucumber Salad

Korean Beef Bowl with Pickled Carrots & Onions, Avocado, Jasmine Rice, and Bok Choy

Mango Barbecue Pork over Crispy Yucca Fries served with Sauteed Baby Kale and Garlic

Coconut Curry Tofu with Sauteed Spinach over Jasmine Rice

Ground Vegetarian "Beef" Tacos with Queso Fresco, Peppers and Onions, and Corn-Black Bean Salad

Baked Salmon with Cream Sauce over Grilled Zucchini and Quinoa-Brown Rice Pilaf

Barbecue Tofu with Cheesy Jalapeno Cornbread and Stewed White Beans

Marinated Roasted Vegetable Quesadilla with Rice & Beans and Baked Sweet Plantains

Traditional Moules Marinieres

Gyro on a Pita with Homemade Tzatziki and Roasted Potatoes

Spicy Jamaican Jerk Sweet Potato Flatbread

Italian Sausage Sandwich with Onions and Peppers and Kale & Sweet Potato Salad

Baingan Bharta with Roasted Cauliflower, Sauteed Spinach, Dal, Pickled Red Onions, and Crispy Baked Okra

Italian Sandwich on Rosemary Bread

Spinach Mushroom White Pizza with Bacon

Paneer Makhani with Grilled Naan and Tamarind Chutney

Roasted Italian Vegetable Sandwich with Garlic Herb Aioli

The Bistro Dog with Roasted Chayote and Cider Slaw

Pork Char Siu with Cabbage Stir Fry

Seared Tuna Bowl

Marinated Pork Banh Mi Sandwich with Pickled Red Onions

Baked Mediterranean Meatloaf with Dipping Sauce, Sauteed Spinach, and Mashed Redskin Potatoes

Caprese Salad

Chick'n Shawarma over Israeli Slaw on a Pita with Roasted Sunrise Potatoes and Cucumber Salad

Fontina & Caramelized Onion Panini on Semolina with Sweet & Tangy Slaw and Whole Grain Chips

Tortellini Pesto with Broccoli and Ciliegine

Pan-Fried Mexican Fish with Mango Salsa, Grilled Zucchini, Black Beans, and Mexican Rice

Spicy Grilled Fish Cakes with Local Corn and Yellow Rice

Sweet Brie and Pear Melt with Sunrise Potato Salad and Pickled Carrots

Teriyaki Chick'n Nuggets over Brown Rice with Stir Fry Vegetables

Grilled Fish with Caramelized Onions, Roasted Root Vegetables, and Sauteed Bell Peppers

Crispy Fish Cake Sandwich with Greens & Provolone

Spicy Southwestern Baked Mac & Cheese with Pickled Vegetables

Southern Grilled Fish Sandwich with Baby Kale and Roasted Vegetables

Lemon Garlic Pan-Fried Fish over Israeli Couscous and Cider Slaw

Chicken Curry with Roasted Vegetables and Cilantro Chutney served with Grilled Roti

Queso de Freir over Lentejas Guisadas and Cilantro Lime Rice

Mexican Lentil Bowl with Sharp Cheddar

Braised Fivespice Beef with Creamy Slaw, Jasmine Rice, Watercress, Cucumber Salad, and Stir Fry Vegetables

Marinated & Hand-Battered Fried Chicken

Nashville Fried Chicken Sandwich

Bucatini al Canzano with Roasted Sausage and Butternut Squash and Homemade Garlic Knot

Bucatini alla Salvia with Pan-Seared Italian Sausage and Homemade Garlic Knot

Spinach Mushroom Calzone

Tofu Katsu over White Rice with Creamy Slaw and Japanese Roasted Vegetables

Balsamic Grilled Chicken Parm with Roasted Zucchini

Lentejas Guisadas with Brown Rice, Corn Salsa, and Watercress Salad

Bacon Avocado Panini on Sourdough

Teriyaki Beef Bowl with Cucumber Salad, Pickled Carrots, and Sweet Chili Dipping Sauce

Roasted Vegetable Tacos with Refried Beans, Avocado, Queso Fresco, and Avocado Crema with Crispy Yucca Fries

Balsamic Arugula Flatbread Pizza with Bacon and Homemade Alfredo

Christmas 2021 Dinner: Baked Salmon, Sauteed Apples, Creamed Spinach, Corn Souffle

Classic Patty Melt with Creamy Red Cabbage Slaw and Stewed White Beans

Spinach & Cheddar Omelet

Seared Tofu Bowl with Red Cabbage Slaw

Homemade Falafel Platter with Rice Pilaf, Horta Vrasta, and Homemade Tzatziki

Gyro Platter with Rice Pilaf, Horta Vrasta, and Homemade Tzatziki

Apple Rosemary Sourdough Rolls with Cheddar